Using pure natural mountain spring fresh water, we select the high-quality rice from northeast China, imported malt from Canada and Australia, and first-class hops. The wine is golden in color, delicate in aroma, delicate in foam, soft and fresh in taste, bitter and fresh and refreshing.
Fresh and refreshing, mixed with malt aroma, a light drink can fully feel the spread and stimulation of beer in the mouth.
Fresh beer, liquor without pasteurization process is collectively referred to as fresh beer. Beer tastes better than regular bottled beer because it contains some nutritious yeast. In foreign countries, "instantaneous sterilization" or "aseptic membrane filtration process" is adopted instead of pasteurization to make beer not easy to deteriorate and retain the advantages of fresh beer.
Product name: fresh
Ingredients: spring water, imported malt, rice, hops
Alcohol: more than 2.5%VOL
The original wort concentration: 8.0 ° P
Warning: excessive drinking is harmful to health
Shelf life: 6 months
Net content and specification: 480ml*12
The appropriate storage conditions: in 5 ℃ ~ 25 ℃ avoid light leakage